Browse Every Recipe - Page Number 64

Creamy Arborio rice with peas, mint, lemon zest and Parmesan for a bright spring main in about 45 minutes.

Baked pasta with caramelized onions, wine-simmered cream sauce and melted Gruyère for a golden, savory finish.

No-bake carrot cake energy bites with dates, walnuts, oats, and warming spices — a wholesome grab-and-go snack.

Cucumber rounds topped with herbed cream cheese and smoked salmon—simple, elegant bites for parties or brunch.

Spiced roasted chickpeas, hummus and grilled vegetables for a vibrant, protein-packed Mediterranean bowl.

Crispy pan-seared halloumi topped with chili-infused honey on fresh arugula — sweet, spicy, and bright.

Savory buckwheat crepes with sauteed asparagus, sugar snap peas, zucchini and a lemony herbed cheese.

Golden roasted cauliflower steaks brushed with a maple-teriyaki glaze, finished with sesame and scallions.

Spiced lamb kofta with cucumber-dill tzatziki; grilled, herb-forward, ready in 40 minutes.