Save Celebrate the season with the Festive Christmas Joy Trios, a charming collection of three distinct treats that bring a blend of sweet, spiced, and savory flavors to your holiday table. Whether for a cozy family gathering or a joyful party, these mini delights are designed to impress and satisfy with minimal fuss and maximum festive cheer.
Save Each element in this trio holds its own magic: spicy warm gingerbread, luscious white chocolate bark dotted with bright cranberries and pistachios, and bite-sized tartlets filled with rich Brie and sweet fig jam accented with fresh thyme. Together, they create a spectacular festive platter that invites sharing and celebration.
Ingredients
- Gingerbread Mini Cookies: 1 cup all-purpose flour, 1/4 cup brown sugar, 2 tbsp unsalted butter (softened), 2 tbsp molasses, 1 egg yolk, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp baking soda, pinch of salt
- Cranberry Pistachio White Chocolate Bark: 200 g white chocolate (chopped), 1/4 cup dried cranberries (chopped), 1/4 cup shelled pistachios (chopped), zest of 1 orange
- Mini Brie & Fig Tartlets: 1 sheet ready-rolled puff pastry, 100 g Brie cheese (cut into small cubes), 1/4 cup fig jam, 1 tbsp fresh thyme leaves
Instructions
- Prepare the Gingerbread Mini Cookies:
- a. Preheat oven to 350°F (180°C).
b. In a bowl, cream together butter and brown sugar. Add molasses and egg yolk, mixing well.
c. In another bowl, sift flour with ginger, cinnamon, cloves, baking soda, and salt.
d. Mix dry ingredients into wet until a dough forms.
e. Roll out dough to 1/4-inch thickness. Cut into small festive shapes.
f. Arrange on a lined baking tray and bake for 8–10 minutes, until edges are set. Cool on a rack. - Make the Cranberry Pistachio White Chocolate Bark:
- a. Line a baking sheet with parchment paper.
b. Melt white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
c. Spread melted chocolate evenly on prepared sheet.
d. Sprinkle cranberries, pistachios, and orange zest evenly on top.
e. Chill for 15 minutes until set, then break into shards. - Assemble the Mini Brie & Fig Tartlets:
- a. Preheat oven to 375°F (190°C).
b. Cut puff pastry into 12 rounds and press into a mini muffin tin.
c. Place a cube of Brie and 1/2 tsp fig jam in each cup.
d. Sprinkle with thyme.
e. Bake for 12–15 minutes, until golden and bubbling. Cool slightly before serving.
Zusatztipps für die Zubereitung
To ensure perfect texture in your gingerbread cookies, chill the dough briefly if it feels too sticky before rolling. When melting the white chocolate, keep the heat gentle to avoid seizing. Press the puff pastry firmly into each muffin cup for even tartlet shapes. Cooling the tartlets slightly before serving helps the flavors meld beautifully.
Varianten und Anpassungen
For gluten-free versions, substitute all-purpose flour and puff pastry with gluten-free alternatives. Vegans can use plant-based butter, egg replacer, and vegan cheese to adapt this platter without sacrificing flavor. Feel free to experiment with seasonal dried fruits or nuts to personalize the bark.
Serviervorschläge
Arrange these trio treats on a festive platter with sprigs of fresh thyme or rosemary for a seasonal touch. They pair wonderfully with sparkling wine or spiced apple cider, enhancing the holiday atmosphere and delighting guests with their diverse flavors.
Save This festive trio of gingerbread cookies, white chocolate bark, and mini Brie tartlets creates a joyful and elegant addition to any holiday celebration, inviting you to share warmth, flavor, and good cheer around the table.
Recipe FAQ
- → How long does it take to prepare the trio?
The total preparation and cooking time is approximately 50 minutes, making it suitable for easy festive gatherings.
- → Can I make gluten-free adjustments?
Yes, substituting gluten-free flour and puff pastry allows for a gluten-free version without compromising flavor.
- → What vegan options are available?
Use vegan butter, egg replacer, and vegan cheese alternatives to adapt the triad for a vegan diet.
- → How should the white chocolate bark be stored?
Store the bark in an airtight container in a cool place for up to one week to maintain freshness.
- → What beverages pair well with these treats?
Sparkling wine or spiced apple cider complement the sweet and savory notes beautifully during festive occasions.