Save Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecansβa festive, flavorful appetizer perfect for holiday gatherings.
This dish quickly became a holiday favorite in my family, loved by all ages and perfect for entertaining guests.
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Ingredients
- Sweet potatoes: 2 large, scrubbed and sliced into 1/2-inch rounds
- Goat cheese: 60 g (2 oz), creamy and softened
- Dried cranberries: 40 g (1/4 cup), roughly chopped
- Pecans: 40 g (1/4 cup), toasted and chopped
- Honey: 2 tbsp
- Fresh rosemary: 1 tbsp, finely chopped (optional)
- Olive oil: 1 tbsp
- Salt and freshly cracked black pepper: to taste
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Instructions
- Preheat oven:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Prepare sweet potatoes:
- Arrange sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Roast:
- Roast for 20 25 minutes, flipping halfway through, until tender and lightly golden.
- Assemble:
- Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
- Add toppings:
- Sprinkle with cranberries, pecans, and rosemary (if using).
- Finish:
- Drizzle honey over the tops. Serve warm or at room temperature.
Save This recipe has become a staple at our family holiday parties creating warm lasting memories.
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Required Tools
Baking sheet parchment paper sharp knife small mixing bowl pastry brush
Allergen Information
Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies omit pecans or substitute with roasted seeds. Always check labels for allergens in cheese and dried fruits.
Nutritional Information
Calories 160 Total Fat 7 g Carbohydrates 23 g Protein 3 g per serving (4 rounds)
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These sweet potato rounds are a simple yet elegant appetizer sure to impress your guests.
Recipe FAQ
- β How do I ensure the sweet potato rounds cook evenly?
Arrange them in a single layer and flip halfway through roasting for even golden tenderness.
- β Can I substitute the goat cheese with another topping?
Yes, feta or a dairy-free cheese alternative works well for a different flavor or dietary needs.
- β What is the best way to toast pecans for this dish?
Toast pecans in a dry skillet over medium heat until fragrant and lightly browned, about 3-5 minutes.
- β Can rosemary be omitted or replaced?
Rosemary is optional; you can omit it or substitute with thyme for a different herbal note.
- β How should these rounds be served for best flavor?
Serve warm or at room temperature to enjoy the rich textures and layered flavors fully.
