Holly Leaf Spinach Wraps

Featured in: Fresh & Easy Bites

These holly leaf spinach wraps combine large fresh spinach leaves with a smooth, flavorful mix of cream cheese, chives, parsley, and lemon juice. Crisp carrot and bell pepper strips add texture, while cherry tomatoes give a festive touch. Prepared in just 15 minutes, these easy, gluten-free wraps make a vibrant, refreshing snack or appetizer. They can be enjoyed immediately or chilled briefly for enhanced flavors, with optional substitutions for a vegan-friendly version. A simple yet elegant choice for healthful eating.

Updated on Wed, 10 Dec 2025 12:00:00 GMT
Fresh Holly Leaf Spinach Wraps, full of colorful veggies and creamy cheese, perfect for snacking. Save
Fresh Holly Leaf Spinach Wraps, full of colorful veggies and creamy cheese, perfect for snacking. | toastytongs.com

A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.

This recipe reminds me of cozy holiday gatherings where everyone enjoyed a light tasty treat while sharing stories.

Ingredients

  • Greens: 8 large fresh spinach leaves (washed and dried)
  • Filling: 100 g (3.5 oz) cream cheese softened, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon juice, Salt and pepper to taste
  • Vegetables: 1 small carrot julienned, 1/2 small red bell pepper julienned, 8 small cherry tomatoes (for garnish)

Instructions

Step 1:
In a small bowl mix the cream cheese chives parsley lemon juice salt and pepper until well combined
Step 2:
Lay each spinach leaf flat on a clean surface
Step 3:
Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf
Step 4:
Arrange a few carrot and bell pepper strips on top of the cheese
Step 5:
Carefully roll up each spinach leaf folding in the sides as you go to enclose the filling
Step 6:
Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look
Step 7:
Serve immediately or chill briefly before serving
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My family loves sharing these wraps during festive seasons creating joyful moments together

Notes

Serve with a light vinaigrette or yogurt dip on the side

Required Tools

Small mixing bowl Spoon or small spatula Sharp knife Cutting board Toothpicks

Allergen Information

Contains milk (dairy) from cream cheese Always check product labels for allergens if using alternative spreads

Bright green Holly Leaf Spinach Wraps with a vibrant red tomato garnish, a beautiful vegetarian treat. Save
Bright green Holly Leaf Spinach Wraps with a vibrant red tomato garnish, a beautiful vegetarian treat. | toastytongs.com

These spinach wraps make a delightful snack perfect for entertaining or a healthy bite anytime

Recipe FAQ

Can I prepare these wraps in advance?

Yes, you can prepare the filling and assemble the wraps ahead of time. Keep them refrigerated and consume within a day for optimal freshness.

What can I use instead of cream cheese for a vegan option?

Plant-based cream cheese alternatives work well to maintain the creamy texture and herbed flavor in the filling.

How do I keep the spinach leaves from tearing when rolling?

Use fresh, large, and pliable spinach leaves and roll gently to avoid tearing. Slightly drying the leaves helps prevent moisture-related tearing.

Can other vegetables be added to the filling?

Absolutely, finely diced cucumber, radish, or other crunchy veggies can add nice texture and flavor variety.

What dips pair well with these wraps?

Light vinaigrettes, yogurt-based dips, or herb-infused sauces complement the fresh flavors of the wraps nicely.

Holly Leaf Spinach Wraps

Fresh spinach leaves filled with creamy herbed cheese and crisp veggies for a light, healthy snack.

Prep duration
15 min
0
Complete duration
15 min
Created By Daniel Brooks


Skill Level Easy

Heritage International

Output 8 Portions

Dietary considerations Meat-Free, No Gluten, Low-Carbohydrate

Components

Greens

01 8 large fresh spinach leaves, washed and dried

Filling

01 3.5 oz cream cheese, softened
02 1 tbsp fresh chives, finely chopped
03 1 tbsp fresh parsley, finely chopped
04 1 tsp lemon juice
05 Salt and pepper, to taste

Vegetables

01 1 small carrot, julienned
02 ½ small red bell pepper, julienned
03 8 small cherry tomatoes, for garnish

Directions

Phase 01

Prepare herbed cheese mixture: Combine cream cheese, chives, parsley, lemon juice, salt, and pepper in a small bowl and mix until smooth.

Phase 02

Prepare spinach leaves: Lay each spinach leaf flat on a clean surface.

Phase 03

Add filling: Spread approximately 1 tablespoon of the herbed cheese mixture at the center of each spinach leaf.

Phase 04

Add vegetables: Place a few julienned carrot and bell pepper strips on top of the cheese spread.

Phase 05

Roll wraps: Gently roll each spinach leaf, folding in the sides to enclose the filling securely.

Phase 06

Secure and garnish: Use a toothpick to secure each wrap and top with a cherry tomato for a festive appearance.

Phase 07

Serve: Serve immediately or chill briefly before serving.

Tools needed

  • Small mixing bowl
  • Spoon or small spatula
  • Sharp knife
  • Cutting board
  • Toothpicks

Allergy details

Review each ingredient for potential allergens and consult with a healthcare professional if you're uncertain.
  • Contains dairy (cream cheese)

Nutritional information (per portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 55
  • Fats: 3.5 g
  • Carbohydrates: 3 g
  • Proteins: 2 g