Save A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
This salted caramel pretzels and nuts mix quickly became a favorite in my family during holiday gatherings and is always a hit when I bring it along to parties.
Ingredients
- Snack Base: 3 cups mini pretzels 2 cups mixed unsalted nuts (e.g., cashews almonds pecans peanuts)
- Caramel Coating: 1 cup granulated sugar 1/4 cup unsalted butter 1/4 cup heavy cream 1/2 teaspoon sea salt (plus extra for sprinkling) 1 teaspoon vanilla extract
Instructions
- Preheat oven:
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Combine snack base:
- In a large bowl combine mini pretzels and mixed nuts. Set aside.
- Melt butter and dissolve sugar:
- In a medium saucepan over medium heat melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5 7 minutes).
- Add cream and flavorings:
- Carefully whisk in heavy cream (mixture will bubble) then add sea salt and vanilla extract. Stir until smooth and glossy.
- Mix caramel with snack base:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula toss gently to coat evenly.
- Prepare for baking:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- Bake:
- Bake for 10 12 minutes stirring halfway through until the caramel is set and slightly darkened.
- Cool and serve:
- Remove from oven and let cool completely. Break into clusters before serving.
Save Sharing this treat has become a cherished family moment as everyone gathers to enjoy the sweet and salty flavors together.
Notes
For extra flavor add 1/2 teaspoon ground cinnamon to the caramel Substitute pecans or walnuts for a different nut mix Pairs well with coffee dark chocolate or a glass of bourbon
Required Tools
Large mixing bowl Medium saucepan Whisk Spatula Baking sheet Parchment paper
Allergen Information
Contains milk (butter cream) nuts and may contain wheat gluten (pretzels) Check all ingredient labels for potential allergens and cross-contamination
Save This snack mix is simple to make and perfect for any occasion its hard to stop at just one handful!
Recipe FAQ
- → Can I substitute different nuts in this mix?
Yes, pecans, walnuts, or any mixed nuts can replace the suggested nuts to suit your taste or dietary needs.
- → How do I know when the caramel is ready?
The caramel turns a golden amber color and thickens after melting the sugar with butter, signaling it’s ready for cream.
- → Is it necessary to bake the coated pretzels and nuts?
Baking helps the caramel set firmly and deepens its flavor while ensuring the coating adheres well to the snacks.
- → Can I add spices to enhance flavor?
Adding ground cinnamon or a pinch of cayenne can add warmth or a subtle kick to the caramel coating.
- → How should I store this snack mix?
Keep it in an airtight container at room temperature to maintain crunch and freshness, ideally consumed within a week.