Save A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
I often serve this at gatherings and it disappears quickly because of the perfect combination of flavors.
Ingredients
- Meats: 100 g (3.5 oz) sliced pepperoni
- Vegetables: 1 cup (about 120 g) pitted black olives, halved
- Optional Garnish: 1 tablespoon fresh parsley, finely chopped
Instructions
- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired, sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Save My family always gathers around to enjoy this simple yet flavorful snack, especially during game nights.
Pairing Suggestions
Pairs well with cheese cubes, crackers, or a light white wine for a complete appetizer experience.
Storage Tips
Cover and chill leftovers, best consumed within 24 hours for optimal freshness.
Allergen Information
Contains meat but none of the major allergens. Always check ingredient labels for possible cross-contamination.
Save This appetizer is a crowd-pleaser that requires minimal prep and delivers bold flavor every time.
Recipe FAQ
- → What type of olives work best?
Pitted black olives halved are ideal for balancing the pepperoni’s zest, but green or mixed olives add nice variety.
- → Can I substitute turkey pepperoni?
Yes, turkey pepperoni offers a lighter alternative while maintaining a similar savory flavor profile.
- → Is cooking required for this dish?
No cooking is needed; simply assemble sliced pepperoni and olives for an effortless snack.
- → What garnishes enhance the flavors?
Freshly chopped parsley adds a bright, herbal note and pleasing appearance.
- → What foods pair well with this appetizer?
Cheese cubes, crackers, or a light white wine complement the savory pepperoni and olives beautifully.