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Clementine Mint Winter Salad

Featured in: Fresh & Easy Bites

This bright winter fruit salad combines juicy clementine segments with fresh mint leaves to create a refreshing and light dish. Optional touches of honey or agave syrup add subtle sweetness, while a splash of lime juice can enhance the brightness. Easy to prepare and naturally vegan and gluten-free, this salad makes a perfect palate cleanser or dessert alternative. Quick to toss together, it highlights seasonal flavors with a crisp, vibrant profile.

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Updated on Fri, 12 Dec 2025 08:12:00 GMT
Vibrant clementine and mint winter fruit salad, showcasing juicy citrus segments and fresh green mint. Save
Vibrant clementine and mint winter fruit salad, showcasing juicy citrus segments and fresh green mint. | toastytongs.com

A refreshing, vibrant winter fruit salad featuring juicy clementine segments and fresh mint leaves–perfect as a light dessert or palate cleanser.

I love serving this fruit salad during the colder months when I crave something fresh and bright to balance heavier meals.

Ingredients

  • Fruit: 6 clementines, peeled and segmented
  • Herbs: 2 tablespoons fresh mint leaves, finely chopped
  • Dressing: 1 teaspoon honey or agave syrup (optional, for extra sweetness)
  • Dressing: 1 teaspoon fresh lime juice (optional)

Instructions

Step 1:
Gently peel the clementines and separate them into segments, removing any white pith if desired.
Step 2:
In a mixing bowl, combine the clementine segments with the chopped mint leaves.
Step 3:
If desired, drizzle with honey or agave syrup and lime juice.
Step 4:
Toss gently to combine.
Step 5:
Serve immediately, or chill for 15 minutes for a cooler, more refreshing salad.
A close-up shot of a bright clementine and mint winter fruit salad, ready to be enjoyed. Save
A close-up shot of a bright clementine and mint winter fruit salad, ready to be enjoyed. | toastytongs.com

This salad often sparks joy when shared with family after holiday dinners as a refreshing palate cleanser.

Notes

For variation, add pomegranate seeds or thinly sliced kiwi. Pairs well with a glass of sparkling wine or herbal tea. For extra zest, add a pinch of finely grated lime or lemon zest.

Required Tools

Sharp knife, cutting board, mixing bowl, spoon

Nutritional Information

Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 1 g per serving

Imagine the refreshing clementine and mint winter fruit salad with a hint of lime, served chilled. Save
Imagine the refreshing clementine and mint winter fruit salad with a hint of lime, served chilled. | toastytongs.com

This light and vibrant salad is perfect to brighten up winter days and refresh your palate.

Recipe FAQ

→ Can I substitute the honey with another sweetener?

Yes, agave syrup is a perfect vegan alternative that maintains a light sweetness without overpowering the fresh flavors.

→ What other fruits pair well with clementines and mint?

Pomegranate seeds or thinly sliced kiwi add contrasting textures and flavors that complement the clementines and mint beautifully.

→ Is it better to serve this fruit salad chilled or at room temperature?

Serving chilled enhances the refreshing quality, especially after letting it rest for 15 minutes, but it’s equally enjoyable at room temperature.

→ Can the lime juice be omitted?

Yes, lime juice is optional and provides a zesty brightness, but the salad remains flavorful and fresh without it.

→ How should the mint be prepared for the best flavor?

Finely chopped fresh mint leaves release more aroma and evenly distribute their refreshing notes throughout the dish.

Clementine Mint Winter Salad

Bright and refreshing winter fruit with clementines and mint for a light, fresh finish.

Prep duration
10 min
Cook duration
1 min
Complete duration
11 min
Created By Daniel Brooks


Skill Level Easy

Heritage International

Output 4 Portions

Dietary considerations Plant-Based, No Dairy, No Gluten

Components

Fruit

01 6 clementines, peeled and segmented

Herbs

01 2 tablespoons fresh mint leaves, finely chopped

Dressing

01 1 teaspoon honey or agave syrup (optional)
02 1 teaspoon fresh lime juice (optional)

Directions

Phase 01

Prepare Clementines: Peel the clementines carefully and separate into individual segments, removing any remaining white pith.

Phase 02

Combine Ingredients: Place the clementine segments and chopped mint leaves into a mixing bowl.

Phase 03

Add Dressing: Optionally drizzle honey or agave syrup and fresh lime juice over the fruit and herbs.

Phase 04

Mix Salad: Gently toss the ingredients to evenly distribute the dressing.

Phase 05

Serve: Serve immediately or refrigerate for 15 minutes to enhance freshness.

Tools needed

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon

Allergy details

Review each ingredient for potential allergens and consult with a healthcare professional if you're uncertain.
  • Contains honey if used; otherwise vegan and naturally free of gluten, dairy, nuts, and soy.

Nutritional information (per portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 60
  • Fats: 0 g
  • Carbohydrates: 15 g
  • Proteins: 1 g