Clementine Mint Winter Salad (Print View)

Bright and refreshing winter fruit with clementines and mint for a light, fresh finish.

# Components:

→ Fruit

01 - 6 clementines, peeled and segmented

→ Herbs

02 - 2 tablespoons fresh mint leaves, finely chopped

→ Dressing

03 - 1 teaspoon honey or agave syrup (optional)
04 - 1 teaspoon fresh lime juice (optional)

# Directions:

01 - Peel the clementines carefully and separate into individual segments, removing any remaining white pith.
02 - Place the clementine segments and chopped mint leaves into a mixing bowl.
03 - Optionally drizzle honey or agave syrup and fresh lime juice over the fruit and herbs.
04 - Gently toss the ingredients to evenly distribute the dressing.
05 - Serve immediately or refrigerate for 15 minutes to enhance freshness.

# Expert Advice:

01 -
  • Light dessert option
  • Vegan and gluten-free
02 -
  • Contains honey if used & substitute with agave for a vegan option
  • Always check ingredient labels for potential allergen cross-contamination
03 -
  • Use ripe clementines for the best sweetness
  • Chop mint finely to release the flavour without overpowering
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