Save A vibrant and refreshing fruit salad served in a pineapple boat, perfect for summer gatherings or as a show-stopping brunch centerpiece.
This tropical fruit boat has become my go-to for impressing guests with minimal effort
Ingredients
- Fruit: 1 ripe pineapple, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup (75 g) strawberries hulled and quartered, 1/2 cup (75 g) seedless grapes halved, 1/2 cup (75 g) blueberries
- Dressing & Garnish: Juice of 1/2 lime, 1 tablespoon honey or maple syrup, Fresh mint leaves for garnish
Instructions
- Step 1:
- Slice the pineapple in half lengthwise keeping the leaves attached for presentation.
- Step 2:
- Using a paring knife cut around the edge of one pineapple half leaving about 1/2 inch (1 cm) border.
- Step 3:
- Carefully cut the flesh into cubes without piercing the skin then scoop out the cubes with a spoon. Set aside the cubes in a large bowl.
- Step 4:
- Discard the core from the pineapple cubes.
- Step 5:
- Add the kiwi mango strawberries grapes and blueberries to the bowl with the pineapple cubes.
- Step 6:
- In a small bowl mix the lime juice and honey (or maple syrup). Drizzle over the fruit and toss gently to combine.
- Step 7:
- Spoon the mixed fruit salad back into the hollowed pineapple half mounding it attractively.
- Step 8:
- Garnish with fresh mint leaves and serve immediately.
Save This recipe always brings smiles when shared with family during summer brunches
Preparation Tips
Use a sharp paring knife for clean cuts and a spoon with a rounded edge for easy fruit scooping
Serving Suggestions
Serve chilled and garnish with fresh mint or edible flowers for a beautiful presentation
Storage Advice
Keep leftover fruit salad refrigerated in an airtight container and consume within 24 hours
Save This delightful fruit boat brings vibrant flavors and a cheerful touch to any occasion
Recipe FAQ
- → Can I substitute any fruits in this dish?
Yes, tropical options like papaya, dragon fruit, or melon can be swapped in to suit your preferences or seasonal availability.
- → How do I prepare the pineapple boat?
Slice the pineapple lengthwise with leaves intact, carefully cut flesh into cubes without piercing the skin, and scoop out the cubes to create a bowl for the fruit mixture.
- → What dressing enhances the fruit flavors?
A simple blend of lime juice and honey or maple syrup is gently tossed with the fruit to add a refreshing, tangy sweetness.
- → Can this dish be prepared ahead of time?
For best freshness and texture, prepare just before serving. If needed, mix fruit separately and fill the pineapple boat shortly before serving.
- → Are there allergen concerns with this dish?
It is naturally free of major allergens like gluten, dairy, eggs, nuts, and soy, though toppings like nuts or coconut may introduce allergens.