Tropical Pineapple Fruit Boat (Print View)

A vibrant tropical fruit mix served inside a pineapple shell with a zesty lime-honey drizzle.

# Components:

→ Fruit

01 - 1 ripe pineapple
02 - 1 kiwi, peeled and sliced
03 - 1 mango, peeled and diced
04 - 1/2 cup strawberries, hulled and quartered
05 - 1/2 cup seedless grapes, halved
06 - 1/2 cup blueberries

→ Dressing & Garnish

07 - Juice of 1/2 lime
08 - 1 tablespoon honey or maple syrup
09 - Fresh mint leaves, for garnish

# Directions:

01 - Slice the pineapple in half lengthwise, leaving the leaves attached for presentation.
02 - Using a paring knife, cut around the edge of one pineapple half, leaving a 1/2 inch border. Cut the flesh into cubes without piercing the skin, then scoop out the cubes with a spoon and set aside.
03 - Remove and discard the core from the pineapple cubes.
04 - Add kiwi slices, diced mango, strawberries, grapes, and blueberries to the bowl with pineapple cubes.
05 - In a small bowl, whisk lime juice with honey or maple syrup until combined. Drizzle over the fruit and toss gently to coat evenly.
06 - Spoon the mixed fruit back into the hollowed pineapple half, mounding attractively. Garnish with fresh mint leaves and serve immediately.

# Expert Advice:

01 -
  • Perfect for summer gatherings
  • Show-stopping brunch centerpiece
02 -
  • For extra flair sprinkle toasted coconut flakes or chopped nuts on top
  • Substitute or add other tropical fruits such as papaya dragon fruit or melon as desired
03 -
  • Chill the pineapple boat before filling for a refreshing experience
  • Use ripe but firm fruits to maintain texture
Return